Pastry Cook

Do - Rite Donuts - Tinley Park

Tinley Park (IL)

Vor Ort

USD 21.000 - 30.000

Vollzeit

14 Tage+
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Benefits dieser Stelle

Restaurant Discounts
Employee Assistance Program (Mental +

Zusammenfassung

Do-Rite Donuts & Chicken in Chicago is seeking Pastry Cooks to assist in preparing baked goods, pastries and desserts. The role requires working varied shifts, including weekends, and using standard kitchen tools safely while delivering consistently fresh, high-quality items.

We value teamwork, communication, and the ability to multi-task in a fast-paced environment. This position supports a chef-owned concept focused on small-batch, in-house production and fresh ingredients.

Qualifikationen

  • Prepare, produce and present pastries according to prescribed recipes and requests.
  • Available to work a variety of hours, including weekends.
  • Safely and effectively use knives and equipment.
  • Communicate clearly in written and spoken directions.
  • Multi-task calmly in a busy environment.
  • Stand and lift up to 50 pounds.

Aufgaben

  • Follow portioning controls and par levels.
  • Maintain food safety and quality standards.
  • Read a thermometer correctly.
  • Communicate delays or issues to Coordinator.
  • Maintain menu item counts and inform staff when quantities fall below minimum.
  • Accurately account for all items from the station.
  • Understand and follow food allergy procedures.
  • Comply with safety and sanitation guidelines.
  • Follow employment policies and be a team player.
  • Other duties as needed.

Kenntnisse

Food safety
Team player
Communication
Multi-tasking
Physical stamina
Attention to detail

Tools

Knives

Jobbeschreibung

We’re hiring people to join our team as PASTRY COOKS!

A Few of Our Pastry CookBenefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)

Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted.

The culinary mantra at Do-Rite is focused on 3 points: made in-house, small batch, and FRESH. ALL. DAY.

We believe in people. We believe in treating our guests and staff well.

EOE. We participate in E-Verify / Participamos en E-Verify

PASTRY COOK JOB DESCRIPTION

Pastry Cooksare responsible for assisting in the preparation, production and presentation of baked goods, pastries and/or desserts.

Essential Functions

  • Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed
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