Donut Decorator

Do-Rite Donuts - Streeterville; Chicago (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Restaurant Discounts

Mental Health Wellness (EAP)

Paid Vacation

Blue Cross Blue Shield Insurance

Dental/ Vision Insurance

Life Insurance

Domestic Partner Benefits

401(k)

Job summary

Do-Rite Donuts - Streeterville is seeking Pastry Cooks to assist in the preparation, production and presentation of pastries and desserts. You’ll work various hours, including weekends, and operate necessary tools safely.

The role emphasizes quality, accuracy, and teamwork in a fast-paced kitchen. Responsibilities include following portioning controls, maintaining food safety, reading thermometers, and communicating delays or issues to the Coordinator.

Qualifications

• Assist in the preparation, production and presentation of pastries, baked goods and/or desserts.

Responsibilities

• Follow prescribed portioning controls and par levels.
• Maintain food safety and quality standards.
• Read a thermometer correctly and communicate issues to Coordinator.
• Follow safety and sanitation guidelines.

Skills

Pastry production

Food safety

Team player

Communication

Job description

We’re hiring people to join our team as PASTRY COOKS!

A Few of Our Pastry Cook Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted.
The culinary mantra at Do-Rite is focused on 3 points: made in-house, small batch, and FRESH. ALL. DAY.
We believe in people. We believe in treating our guests and staff well.
EOE. We participate in E-Verify / Participamos en E-Verify

PASTRY COOK JOB DESCRIPTION

Pastry Cooksare rresponsible for assisting in the preparation, production and presentation of baked goods, pastries and/or desserts.

Essential Functions

• Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Follow all prescribed portioning controls and par levels
• Maintain food safety and quality standards
• Ability to read a thermometer correctly and efficiently
• Communicate any food delays or issues to Coordinator
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
• Accurately account for all items coming out of the station
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed