Donut Decorator

Do-Rite Donuts; Chicago (IL); Sur place; USD 36 000 - 52 000; Plein temps

Avantages offerts par ce poste

Employee Assistance Program - Mental &

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical

Life, Accident & Critical Illness

Domestic Partner Benefits

401(k)

Résumé du poste

Do-Rite Donuts, a chef-owned stop in Chicago, is hiring Pastry Cooks to assist in the preparation, production and presentation of baked goods and pastries. You will work a variety of hours, including weekends, and safely operate knives and other kitchen tools.

The role emphasizes in-house, small-batch, fresh creations with a focus on teamwork and high standards of food safety. Join a menu featuring artisan donuts and breakfast items in a fast-paced setting.

Qualifications

• Pastry Cooks are responsible for assisting in the preparation, production and presentation of baked goods, pastries and/or desserts.
• Candidates should be able to work a variety of hours, including weekends.
• Must safely and effectively use kitchen tools and equipment, including knives.
• Ability to read and follow written and spoken directions and maintain quality standards.

Responsabilités

• Prepare, produce and present pastries/baked goods and/or desserts according to recipes and requests.
• Follow prescribed portioning controls and par levels.
• Maintain food safety and quality standards.
• Read a thermometer correctly and communicate delays or issues to leadership.
• Maintain item counts and report when quantities fall below minimums.

Connaissances

Pastry production

Knife skills

Multi-tasking

Food safety

Lift up to 50 pounds

Team player

Stand for long hours

Communication

Outils

Knives

Thermometers

Description du poste

We're hiring people to join our team as PASTRY COOKS!

A Few of Our Pastry CookBenefits:

• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted.
The culinary mantra at Do-Rite is focused on 3 points: made in-house, small batch, and FRESH. ALL. DAY.
We believe in people. We believe in treating our guests and staff well.
EOE. We participate in E-Verify / Participamos en E-Verify

PASTRY COOK JOB DESCRIPTION

Pastry Cooksare r esponsiblefor assisting in the preparation, production and presentation of baked goods,pastries and/or desserts.

EssentialFunctions

• Prepare, produce and presentpastries/baked goods and/or desserts according to prescribed recipes and/orspecial requests
• Availableto work a variety of hours, days and shifts, including weekends
• Safely and effectively use andoperate all necessary tools and equipment, including knives
• Ability to effectivelycommunicate in order to perform and follow job requirements in written andspoken direction
• Ability to multi-task calmlyand effectively in a busy, stressful environment
• Work in a confined, crowdedspace of variable noise and temperature levels
• Able to move and lift up to 10pounds, frequently move and/or lift up to 25 pounds, and occasionally moveand/or lift up to 50 pounds
• Ability to stand and walk foran entire shift and move safely through all areas of the restaurant, which mayinclude stairs, uneven or slick surfaces
  

KeyResponsibilities and Duties

• Follow all prescribedportioning controls and par levels
• Maintain food safety andquality standards
• Ability to read a thermometercorrectly and efficiently
• Communicate any food delays orissues to Coordinator
• Maintain menu item counts andcommunicate to Management and service staff when quantities fall belowrestaurant specific minimum quantity
• Accurately account for allitems coming out of the station
• Understand and follow the foodallergy procedure and special orders/restrictions
• Comply with all safety andsanitation guidelines and procedures
• Follow all rules, policies,procedures and conditions of employment, including those outlined in theEmployee Handbook
• Get along well with others andbe a team player