Artisan Cook II: Create Memorable Dishes in Fast Kitchen

Coury Hospitality; Frisco (TX); On-site; USD 19,000 - 30,000; Full time

Job summary

Coury Hospitality's HALL Park Hotel in Frisco, TX is seeking a Cook II to join our culinary team. Prepare quality dishes from established recipes, assist with prep, cooking and plating, and help maintain presentation standards across service periods.

You'll thrive in a fast-paced kitchen, value teamwork, and uphold food safety, sanitation, and cleanliness. Night/ weekend/ holiday shifts and overtime flexibility are expected to meet guest needs.

Qualifications

• Previous culinary, restaurant, or food preparation experience preferred.
• Ability to follow recipes, production schedules, and verbal and written instructions.
• Knowledge of basic food preparation and cooking techniques.
• Ability to operate standard kitchen equipment safely.
• Strong understanding of food safety, sanitation, temperature control, and proper food storage.
• Ability to maintain quality and productivity in a fast-paced environment.
• Strong teamwork, communication, and problem-solving skills.
• Ability to adapt to changing business needs, staffing levels, and procedures.
• Flexibility to work nights, weekends, holidays, and overtime as needed.

Responsibilities

• Prepare quality food according to established recipes and production needs.
• Assist culinary team with prep, cooking, and plating.
• Maintain food safety, cleanliness, and organization in the kitchen.

Job description

Coury Hospitality's HALL Park Hotel in Frisco, TX is seeking a Cook II to join our culinary team. Prepare quality dishes from established recipes, assist with prep, cooking and plating, and help maintain presentation standards across service periods.

You'll thrive in a fast-paced kitchen, value teamwork, and uphold food safety, sanitation, and cleanliness. Night/ weekend/ holiday shifts and overtime flexibility are expected to meet guest needs.