Cook II — Create Memorable Dishes in Busy Hotel Kitchen

Cherry Valley Hotel; Bryan (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Cherry Valley Hotel in Bryan, Texas is seeking dedicated Cooks to join their kitchen team. As a Cook, you will transform the Executive Chef's vision into delicious meals and maintain a clean, organized workspace while adhering to safety protocols. Responsibilities include preparing food, working collaboratively with kitchen staff, and ensuring guest satisfaction. Candidates should have 1-5 years of cooking experience, preferably in a hotel environment, and good communication skills in English.

Qualifications

• 1-5 years of prior cooking experience preferred depending on role.
• Ability to stand for long periods and work under variable temperatures.
• Must possess good communication skills and understand English.

Responsibilities

• Prepare various food items for restaurant and banquet guests.
• Maintain a clean and organized work area.
• Follow safety and security policies and procedures.

Skills

Team player

Attention to detail

Good communication skills

Ability to handle food safely

Education

Culinary training in a college setting

Job description

Cherry Valley Hotel in Bryan, Texas is seeking dedicated Cooks to join their kitchen team. As a Cook, you will transform the Executive Chef's vision into delicious meals and maintain a clean, organized workspace while adhering to safety protocols. Responsibilities include preparing food, working collaboratively with kitchen staff, and ensuring guest satisfaction. Candidates should have 1-5 years of cooking experience, preferably in a hotel environment, and good communication skills in English.