Artisan Confectioner: Laminated Dough & Pastry Pro

Ole & Steen Commissary; New York (NY); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

401(k) matching

Competitive salary $20–$24/hr

50% discount at Ole & Steen locations

Free meals during shifts

Uniforms provided

Paid vacation and sick time

Holiday pay: 40 hours (year 1) and 80+

Commuter benefits

Gym benefits

Optional healthcare coverage (up to 83

Job summary

Ole & Steen Commissary in NYC is seeking a hands-on bakery team member to focus on mixing and decorating cakes and pastries for high-volume production in the early morning shifts. You will join a skilled confection team dedicated to quality, consistency, and craft.

The role requires 1–2 years of bakery experience, ability to lift 50+ lbs, and flexibility for weekends/holidays, with opportunities to grow into lead or supervisory roles within a supportive, international environment.

Qualifications

• Culinary School program or apprenticeship preferred
• 1–2 years of professional bakery experience; Danish/Scandinavian methods a plus
• Experience with mixing, bench work, proofing, and baking pastries is a plus
• Ability to work weekends and some holidays
• Able to lift 50+ lbs without restrictions
• Stand or bend for extended periods to perform duties
• Basic math skills
• Excellent time management
• Follow health and safety standards
• Adhere to food safety regulations

Responsibilities

• Portion, shape, and store doughs to spec using FIFO and safety protocols
• Scale and mix dough ingredients with precision on commercial mixers
• Visually inspect ingredients and doughs for freshness and quality
• Communicate ingredient usage and inventory needs to supervisors
• Maintain a clean, sanitary workstation and follow health department standards
• Collaborate with bakers and laminators to meet daily production goals
• Follow all safety, sanitation, and workplace policies

Job description

Ole & Steen Commissary in NYC is seeking a hands-on bakery team member to focus on mixing and decorating cakes and pastries for high-volume production in the early morning shifts. You will join a skilled confection team dedicated to quality, consistency, and craft.

The role requires 1–2 years of bakery experience, ability to lift 50+ lbs, and flexibility for weekends/holidays, with opportunities to grow into lead or supervisory roles within a supportive, international environment.