Artisan Bakery Team Member – Laminated Dough

Ole & Steen Commissary; New York (NY); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

401K matching

Salary range $20.00–$24.00/hr

Discount at Ole & Steen locations

Free meals during shifts

Uniforms provided

Paid vacation and sick time

Job summary

Ole & Steen is hiring for a bakery team member to join our confection line in NYC. You will focus on mixing and decorating cakes and pastries, working in a hands-on, high-volume environment with early morning shifts for NYC stores.

Join a skilled team where quality, consistency, and craft matter, with opportunities to grow into lead or supervisory roles and cross-training across departments.

Qualifications

• Completion of a Culinary School program or apprenticeship preferred
• 1-2 years of professional bakery experience; Danish/Scandinavian methods a plus
• Experience with mixing, bench work, proofing, and baking pastries is a plus
• Ability to work weekends and some holidays
• Able to lift 50+ lbs and stand/bend for extended periods
• Strong math and time-management skills
• Follow health, safety, and food safety procedures

Responsibilities

• Portion, shape, and store doughs to spec using FIFO and safety protocols
• Scale and mix dough ingredients with commercial mixers
• Visually inspect ingredients and doughs for freshness and quality
• Communicate ingredient usage and inventory needs to supervisors
• Maintain a clean, sanitary workstation following health standards
• Collaborate with bakers and laminators to meet daily production goals
• Follow all safety, sanitation, and workplace policies

Skills

Culinary skills

Bakery experience

Danish baking

Time management

Attention to detail

Education

Culinary School program

Job description

Ole & Steen is hiring for a bakery team member to join our confection line in NYC. You will focus on mixing and decorating cakes and pastries, working in a hands-on, high-volume environment with early morning shifts for NYC stores.

Join a skilled team where quality, consistency, and craft matter, with opportunities to grow into lead or supervisory roles and cross-training across departments.