Artisan Cake Decorator - Flexible Schedule

Whole Foods Market; Closter (NJ); On-site; USD 27,000 - 42,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness programs

Job summary

Whole Foods Market in New Jersey is seeking a Bakery Decorator to create and decorate cakes, tarts, pastries, and special-order items. You will build and finish specialty bakery goods, ensuring top-quality details and customer satisfaction.

You will support Core Values, promote programs, and uphold strict food safety and compliance standards in a fast-paced, team-oriented environment.

Qualifications

• 6–12 months retail or restaurant experience.
• Bakery Decorator Apprentice training program or equivalent experience.
• Prior professional bakery or grocery retail experience preferred.

Responsibilities

• Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order items.
• Build, ice, and decorate cakes to meet business demand; complete production and spoilage records.
• Prioritize production lists and adjust as needed.
• Merchandise and showcase products in the display case, ensuring freshness and proper rotation.
• Provide guidance to Bakery Decorator Apprentices and other Team Members.
• Create special-order cake designs based on customer preferences.
• Provide excellent customer service and model suggestive selling techniques.
• Maintain a clean and sanitary work and shopping environment; follow safety standards.
• Perform opening, mid, and closing duties with accurate signage and pricing.
• Perform other duties as assigned.

Skills

Decoration skills

Color theory

Icing techniques

Recipe following

Knife safety

Math for recipes

Team communication

Customer service

Team collaboration

Work pace

Job description

Whole Foods Market in New Jersey is seeking a Bakery Decorator to create and decorate cakes, tarts, pastries, and special-order items. You will build and finish specialty bakery goods, ensuring top-quality details and customer satisfaction.

You will support Core Values, promote programs, and uphold strict food safety and compliance standards in a fast-paced, team-oriented environment.