Artisan Breakfast Cook II – AM Shift

World Equestrian Center; Ocala (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

World Equestrian Center Ocala in Ocala, FL, is seeking a Breakfast Cook II for the AM shift at Stirrups. The role requires at least 2 years of professional cooking experience and a high school diploma or equivalent, with culinary school preferred.

Prepare and cook a variety of dishes to recipes, maintain cleanliness, assist with inventory, and work under supervision to ensure quality and timely service in a fast-paced kitchen.

Qualifications

• High school diploma or equivalent; culinary school training preferred.
• 2+ years of professional cooking experience.
• Strong knowledge of kitchen equipment, food preparation techniques, and culinary terminology.
• Ability to follow and adapt recipes.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare and cook a variety of food items according to recipes and standards.
• Assist the team with daily tasks.
• Ensure food quality, taste, and presentation meet established standards.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Adhere to all health and safety regulations and guidelines.
• Assist with inventory management and stock rotation.
• Participate in kitchen cleaning and dishwashing duties as needed.

Skills

Food preparation

Teamwork

Communication

Follow recipes

Cooking techniques

Education

High school diploma or equivalent

Culinary school training preferred

Tools

Kitchen equipment

Job description

World Equestrian Center Ocala in Ocala, FL, is seeking a Breakfast Cook II for the AM shift at Stirrups. The role requires at least 2 years of professional cooking experience and a high school diploma or equivalent, with culinary school preferred.

Prepare and cook a variety of dishes to recipes, maintain cleanliness, assist with inventory, and work under supervision to ensure quality and timely service in a fast-paced kitchen.