Artisan Bread Baker & Production Specialist

Star Staffing; West Sacramento (CA); On-site; USD 25,000 - 28,000; Full time

Job summary

Star Staffing is seeking a Baker – Bread Production in West Sacramento, CA. The role prepares, proofs, bakes and inspects products, operates baking equipment, and maintains clean work areas. Shifts can be up to 10 hours with overtime; weekend availability required.

Safety and quality are emphasized under HACCP/BRCGS guidelines and company procedures. Candidates should have experience in food production or baking, read English-written instructions, work well in a team, and be dependable with

Qualifications

• Strong teamwork, communication, and a positive attitude.
• Ability to read and understand written instructions in English.
• Good hand-eye coordination and ability to perform repetitive tasks.
• Dependable with a strong attendance record and willingness to participate in required meetings.

Responsibilities

• Prepare ovens and equipment for daily production.
• Follow product specifications, including proofing, scoring, steaming, and baking requirements.
• Monitor product quality, oven temperatures, and baking processes to ensure consistency.
• Follow all food safety, sanitation, GMP, HACCP, BRCGS, and company procedures.
• Follow proper handling and baking procedures for allergen, organic, GMO, and Non-GMO products.
• Operate baking equipment, load and unload ovens, move product racks, and score products manually or mechanically.
• Perform required quality checks and maintain accurate production and traceability records.
• Clean and maintain baking equipment, pans, racks, and work areas.
• Safely lift and move materials weighing up to 50 pounds.
• Complete production tasks efficiently and within scheduled timelines.
• Assist other production team members and perform additional duties as assigned.

Skills

Teamwork

Communication

Reading English instructions

Hand-eye coordination

Attentive attendance

Job description

Star Staffing is seeking a Baker – Bread Production in West Sacramento, CA. The role prepares, proofs, bakes and inspects products, operates baking equipment, and maintains clean work areas. Shifts can be up to 10 hours with overtime; weekend availability required.

Safety and quality are emphasized under HACCP/BRCGS guidelines and company procedures. Candidates should have experience in food production or baking, read English-written instructions, work well in a team, and be dependable with