Bakery Production Specialist - Artisan Breads & Pastries

Whole Foods Market; San Francisco (CA); On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness support

Job summary

Whole Foods Market in San Francisco seeks a bakery team member to prepare, decorate, and stock breads, pastries, and desserts. You will support customer needs, maintain cleanliness, and help with production planning and safety.

The role emphasizes high-quality product standards, teamwork, and adherence to health regulations in a fast-paced food retail environment. Training and growth opportunities are highlighted in the store.

Qualifications

• Knowledge of artisan breads and pastries, including cake decorating.
• Demonstrates a positive attitude, energy, and passion for baking.
• Basic computer skills and ability to operate simple POS or systems.
• Demonstrates a passion for cleanliness and safe food handling.
• Strong communication and teamwork skills; able to train others.

Responsibilities

• Produces quality breads and pastries.
• Produces doughs, mixes, cakes, cookies, and pies.
• Performs baking, cooling, wrapping, and labeling.
• Stocks dry products and merchandises items.
• Provides excellent customer service and assists customers promptly.
• Performs opening, mid, and closing duties as assigned.

Skills

Bread & pastries knowledge

Customer service

Communication skills

Basic computer skills

Teamwork

Food safety

Time management

Attention to detail

Safety compliance

Flexible schedule

Job description

Whole Foods Market in San Francisco seeks a bakery team member to prepare, decorate, and stock breads, pastries, and desserts. You will support customer needs, maintain cleanliness, and help with production planning and safety.

The role emphasizes high-quality product standards, teamwork, and adherence to health regulations in a fast-paced food retail environment. Training and growth opportunities are highlighted in the store.