Bread Baker - Eataly Soho

Eatal; New York (NY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

and more!

Job summary

Eatal in New York runs a 24-hour operating bakery. We are seeking a Bread Baker to produce bread and focaccia following authentic Italian recipes and to report to the Store Head Chef.

You will prepare bread, maintain proper proofing and baking techniques, keep a clean production area, and work across shifts while helping guests learn about our bread production.

Qualifications

• High school diploma or equivalent.
• 1+ year of experience in a baker preparation position.
• Basic math and measuring skills.
• Good work ethic, communication and time management skills.
• Post-secondary culinary program highly preferred.

Responsibilities

• Prepares bread, focaccia, rolls and other items for Eataly's operations.
• Follows proper proofing and baking techniques for each variety.
• Maintains a clean and sanitary production area per health standards.
• Works across shifts and production processes.
• Assists Sales Associates and engages guests about bread production.
• Performs other duties as required.

Skills

Communication

Time management

Math skills

Education

High school diploma or equivalent

Post-secondary culinary program

Tools

Wood-burning oven

Pizza convection oven

Spiral mixer

Job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products


• LEARN through our classes and our team’s product knowledge

Job Description

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Store Head Chef.

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations


• Follows proper proofing and baking techniques for each variety of bread


• Maintains a clean and sanitary food production area according to Department of Health standards


• Works towards mastering all shifts and production processes


• Assists Sales Associates if needed and engages with guests interested in learning about our bread production


• Performs other duties as required or assigned

Qualifications

• High school diploma or equivalent


• 1+ year of experience in a baker preparation position


• Basic math and measuring skills


• Good work ethic, communication and time management skills


• Post-secondary culinary program highly preferred

Job Requirements

• Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred


• Ability to lift up to 50 pounds


• Ability to exert well‑paced mobility for up to 8 hours, including standing, walking, bending and squatting


• Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Compensation: This position pays a base rate of $18 - $21 per hour.

Additional Information

Benefits and Perks

• Paid Time Off


• 401K with match or RRSP


• Free family meal daily


• Discounts at Eataly


• Classes on products and Italian cuisine


• and more!