Artisan Baker: Early Shift (Bread & Pastry)

Bread Bakers Guild of America; Conway (NH); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Tips

Food benefit

Job summary

Old Village Bakery is a scratch bakery in the Mount Washington Valley, hiring a full-time baker. Shifts begin between 4am and 6am. Some baking experience and knowledge of breads, sourdoughs and laminated doughs is desired, but we are willing to train the right person.

Regular weekends and holidays are required. Our baking team offers over 55 years of combined experience and a recently expanded production space. Hourly wage is commensurate with experience, plus tips and a generous food benefit.

Qualifications

• Experience in baking or willingness to train.
• Familiar with sourdoughs and laminated doughs.
• Able to lift 50+ lbs and stay physically capable.
• Weekends and holidays required.
• Shifts start between 4am and 6am.

Responsibilities

• Bake breads and pastries as part of production.
• Maintain cleanliness and organization in the bakery.
• Follow recipes and quality standards for consistency.
• Assist with opening shifts and daily prep.

Skills

Baking

Sourdough

Laminated doughs

Reliability

Detail oriented

Job description

Old Village Bakery is a scratch bakery in the Mount Washington Valley, hiring a full-time baker. Shifts begin between 4am and 6am. Some baking experience and knowledge of breads, sourdoughs and laminated doughs is desired, but we are willing to train the right person.

Regular weekends and holidays are required. Our baking team offers over 55 years of combined experience and a recently expanded production space. Hourly wage is commensurate with experience, plus tips and a generous food benefit.