Artisan Baker & Prep Cook – Fresh Pastries, Park Perks

Anakeesta; Gatlinburg (TN); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Medical, dental, and vision insurance

Employee discounts on food and merch

Free admission for employees and IMMED

Generous pass exchange program with an

Job summary

Anakeesta in Gatlinburg, TN is seeking a Baker/Prep Cook to craft pastries, breads, desserts, and specialty items for our dining venues. You'll maintain quality standards, support daily kitchen operations, and delight guests with fresh, beautifully presented baked products.

You'll follow recipes, monitor quality, assist with inventory, and collaborate with kitchen and F&B staff to ensure timely delivery while maintaining a clean, safe, fast-paced kitchen environment.

Qualifications

• Previous bakery or pastry experience preferred.
• Knowledge of baking techniques, ingredients, and kitchen equipment.

Responsibilities

• Prepare and bake a variety of items according to recipes, quality standards, and production schedules.
• Decorate and finish baked goods for presentation and service.
• Monitor product quality, freshness, and consistency.
• Assist with inventory management, ingredient preparation, and storage.
• Follow food safety, sanitation, and hygiene guidelines in all production areas.
• Collaborate with kitchen and F&B staff to ensure timely delivery of baked goods to outlets.
• Maintain a clean, organized, and safe work environment.
• Track production needs and communicate supply requirements to supervisors.
• Assist with special orders, seasonal items, and catering events.
• Perform other duties as assigned to support bakery and kitchen operations.

Skills

Bakery experience

Pastry knowledge

Serv-Safe certification

Follow recipes

Attention to detail

Team player

Physical stamina

Job description

Anakeesta in Gatlinburg, TN is seeking a Baker/Prep Cook to craft pastries, breads, desserts, and specialty items for our dining venues. You'll maintain quality standards, support daily kitchen operations, and delight guests with fresh, beautifully presented baked products.

You'll follow recipes, monitor quality, assist with inventory, and collaborate with kitchen and F&B staff to ensure timely delivery while maintaining a clean, safe, fast-paced kitchen environment.