Concessions Baker

Anakeesta

Gatlinburg (TN)

On-site

USD 25,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Paid time off
Medical, dental, and vision insurance
Employee discounts on food and merch
Free admission for employees and IMMED
Generous pass exchange program with an

Job summary

Anakeesta in Gatlinburg, TN is seeking a Baker/Prep Cook to craft pastries, breads, desserts, and specialty items for our dining venues. You'll maintain quality standards, support daily kitchen operations, and delight guests with fresh, beautifully presented baked products.

You'll follow recipes, monitor quality, assist with inventory, and collaborate with kitchen and F&B staff to ensure timely delivery while maintaining a clean, safe, fast-paced kitchen environment.

Qualifications

  • Previous bakery or pastry experience preferred.
  • Knowledge of baking techniques, ingredients, and kitchen equipment.

Responsibilities

  • Prepare and bake a variety of items according to recipes, quality standards, and production schedules.
  • Decorate and finish baked goods for presentation and service.
  • Monitor product quality, freshness, and consistency.
  • Assist with inventory management, ingredient preparation, and storage.
  • Follow food safety, sanitation, and hygiene guidelines in all production areas.
  • Collaborate with kitchen and F&B staff to ensure timely delivery of baked goods to outlets.
  • Maintain a clean, organized, and safe work environment.
  • Track production needs and communicate supply requirements to supervisors.
  • Assist with special orders, seasonal items, and catering events.
  • Perform other duties as assigned to support bakery and kitchen operations.

Skills

Bakery experience
Pastry knowledge
Serv-Safe certification
Follow recipes
Attention to detail
Team player
Physical stamina

Job description

Job Details

Job Location: Anakeesta - Gatlinburg, TN 37738

Salary Range: $18.00

Job Summary

Join the Anakeesta team as a Baker/ Prep Cook, where you'll create delicious baked goods for our dining venues, including pastries, breads, desserts, and specialty items. You'll help maintain high-quality standards, support daily kitchen operations, and delight guests with fresh, beautifully presented baked products.

Your Responsibilities
  • Prepare and bake a variety of items according to recipes, quality standards, and production schedules.
  • Decorate and finish baked goods for presentation and service.
  • Monitor product quality, freshness, and consistency.
  • Assist with inventory management, ingredient preparation, and storage.
  • Follow food safety, sanitation, and hygiene guidelines in all production areas.
  • Collaborate with kitchen and F&B staff to ensure timely delivery of baked goods to outlets.
  • Maintain a clean, organized, and safe work environment.
  • Track production needs and communicate supply requirements to supervisors.
  • Assist with special orders, seasonal items, and catering events.
  • Perform other duties as assigned to support bakery and kitchen operations.
Perks of Working with Us
  • Competitive pay
  • Paid time off
  • Medical, dental, and vision insurance
  • Employee discounts on food and merchandise
  • Free admission for employees and immediate family
  • Generous pass exchange program with area attractions
About Us

Anakeesta is a mountaintop adventure park in Gatlinburg, TN, offering unforgettable dining and outdoor experiences. We are committed to creating a supportive, safe, and growth-oriented workplace for our team.

"Be a Breath of Fresh Air"

Qualifications
  • Previous bakery or pastry experience preferred.
  • Knowledge of baking techniques, ingredients, and kitchen equipment.
  • Willing to attend Serv-Safe class to obtain certification.
  • Ability to follow recipes, measure ingredients accurately, and maintain consistency.
  • Strong attention to detail and organizational skills.
  • Ability to work in a fast-paced kitchen environment.
  • Ability to lift up to 50 lbs. and stand for extended periods.
  • Flexibility to work weekends, holidays, and varied shifts.
  • Positive, team-oriented attitude and strong work ethic.
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