Artisan Baker & Pastry Specialist — Part-Time

Del Mar College - Corporate Services; Corpus Christi (TX); On-site; USD 22,000 - 31,000; Part time

Job summary

Del Mar College - Culinary Arts & Hospitality Management is seeking a Baker to prepare, produce, and present high-quality baked goods for the institute's restaurant and for banquet and catering orders. You will work closely with the Executive Chef, cooks, and faculty to ensure items meet recipes, presentation standards, and service timelines.

This role supports a professional, student-focused kitchen environment, maintaining sanitation and safety, assisting with food orders, inventory, and

Qualifications

• 15 college credit hours in Baking & Pastry, Culinary Arts, or related field.
• 2+ years of professional baking experience in a commercial setting.
• Valid Food Handler certification prior to first day.
• CFPC certification or must obtain within 6 months of hire.

Responsibilities

• Prepare a variety of baked goods for daily service, catering, and events.
• Follow standardized recipes and adjust formulas as needed for quality and quantity.
• Maintain high quality, taste, texture and presentation of products.
• Coordinate production schedules to meet service times.
• Assist with menu and recipe development in collaboration with staff.

Education

CFPC certification (ACF)

15 college credit hours in Baking & Pastry or Culinary Arts

Associate degree in Baking & Pastry or related field (preferred)

Job description

Del Mar College - Culinary Arts & Hospitality Management is seeking a Baker to prepare, produce, and present high-quality baked goods for the institute's restaurant and for banquet and catering orders. You will work closely with the Executive Chef, cooks, and faculty to ensure items meet recipes, presentation standards, and service timelines.

This role supports a professional, student-focused kitchen environment, maintaining sanitation and safety, assisting with food orders, inventory, and