From-Scratch Baker & Cook II - Bakery Specialist

The Claremont Colleges Services; Claremont, Northern (CA, KY); Hybrid; USD 66,125,000 - 74,501,000; Full time

Benefits offered by this job

Health plans

Paid vacation and holidays

Retirement benefits

Job summary

Claremont McKenna College is seeking a Cook II - Baker to bake breads, pastries, desserts from scratch, including vegan and gluten-free options. You will coordinate with the culinary team to introduce new items and support catering events.

The role requires a California Food Handlers Card and previous fast-paced kitchen experience. The position is full-time, 9 months, with a 40-hour work week and a set schedule on Sundays and weekdays.

Qualifications

• Bake items from scratch for breakfast, lunch, and dinner.
• Prepare vegan and gluten-free options daily.
• Must have baking experience in a fast-paced kitchen.

Responsibilities

• Bake breads, muffins, cakes, cookies, bars, pies, and desserts.
• Prepare and stage items for catering events.
• Maintain sanitation and clean work area per health directives.
• Calibrate ovens and scales for consistent product quality.

Skills

Baking experience

Food safety knowledge

Math for recipes

Education

High School Diploma or GED

Tools

Commercial kitchen equipment

Job description

Claremont McKenna College is seeking a Cook II - Baker to bake breads, pastries, desserts from scratch, including vegan and gluten-free options. You will coordinate with the culinary team to introduce new items and support catering events.

The role requires a California Food Handlers Card and previous fast-paced kitchen experience. The position is full-time, 9 months, with a 40-hour work week and a set schedule on Sundays and weekdays.