Artisan Baker — Morning Shift, Fresh Bread & Pastries

Settlers Hospitality Group

Hawley (Wayne County)

On-site

USD 17,000 - 25,000

Full time

4 days ago
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Job summary

Settlers Hospitality Group in Hawley, PA is seeking a Baker who will reproduce our breads and pastries to spec for retail and wholesale customers. The ideal candidate starts early, works with the Executive Pastry Chef, and helps maintain our reputation for impeccable baked goods.

The role requires a high school diploma or equivalent, at least one year of relevant experience, and knowledge of food safety. Formal culinary training is highly desired.

Qualifications

  • High school diploma or high school equivalency diploma preferred.
  • One year of relevant bakery experience.
  • Formal culinary training is a plus.
  • Excellent communication skills, verbal and written.
  • Excellent customer service focus.
  • Knowledge of general sanitary and safety practices.

Responsibilities

  • Prepares baked goods following established recipes and procedures and maintains a high quality and consistent product.
  • Follows safety and sanitation rules and practices.
  • Cleans work areas and all equipment used in food preparation.
  • Understands and communicates all store promotions to customers.
  • Monitors product levels and re-stocks as required, rotating goods to reduce shrinkage.
  • Maintains work area in a neat and organized manner.
  • Performs other duties as assigned.

Skills

Communication
Customer service
Time management
Physical stamina
Food safety knowledge

Education

High school diploma or equivalent
Culinary training

Job description

Settlers Hospitality Group in Hawley, PA is seeking a Baker who will reproduce our breads and pastries to spec for retail and wholesale customers. The ideal candidate starts early, works with the Executive Pastry Chef, and helps maintain our reputation for impeccable baked goods.

The role requires a high school diploma or equivalent, at least one year of relevant experience, and knowledge of food safety. Formal culinary training is highly desired.

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