Artisan Baker — Early-Morning Shift, Brazilian Pastries

Healing Strides Counseling; Conshohocken (Montgomery County); In loco; USD 20.000 - 29.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Employee discount

Referral program

Descrizione del lavoro

Merenda Box in Conshohocken, PA is seeking a Full-Time Baker to open the bakery, oversee morning production, and ensure quality across pastries, breads, laminated doughs, and savory items. The role requires hands-on baking across varied products and a commitment to consistent quality and efficiency.

The candidate should have 2+ years of professional baking experience, be comfortable with commercial equipment, and obtain a ServSafe Manager Certification within 30 days of hire.

Competenze

• Professional bakery, pastry, or commercial baking experience required.
• 2+ years of professional baking experience preferred.
• Comfortable with commercial mixers, ovens, proofing equipment, and bakery tools.

Mansioni

• Open the bakery and prepare the kitchen and ovens.
• Organize and execute the morning bake and daily production.
• Scale, mix, shape, proof, bake, fill, and finish bakery products.
• Work with pastries, breads, laminated doughs, cakes, pão de queijo, savory pastries, fillings, and other daily items.
• Manage several products at different stages while keeping production on schedule.
• Monitor proofing, bake times, texture, appearance, and finished quality.
• Maintain a clean, organized, and food-safe work area.
• Follow recipes, production schedules, labeling, storage, and FIFO standards.
• Communicate ingredient, equipment, or quality concerns to management.

Conoscenze

Bakery experience

Commercial baking

Early-morning shift

Formazione

ServSafe Manager Certification

Strumenti

Commercial mixers

Ovens

Proofing equipment

Bakery tools

Descrizione del lavoro

Merenda Box in Conshohocken, PA is seeking a Full-Time Baker to open the bakery, oversee morning production, and ensure quality across pastries, breads, laminated doughs, and savory items. The role requires hands-on baking across varied products and a commitment to consistent quality and efficiency.

The candidate should have 2+ years of professional baking experience, be comfortable with commercial equipment, and obtain a ServSafe Manager Certification within 30 days of hire.