Artisan Baker - High-Volume Pastry Kitchen

Yaamava' Resort & Casino at San Manuel; Highland (CA); On-site; USD 42,000 - 56,000; Full time

Job summary

Yaamava' Resort & Casino at San Manuel in Highland, CA, is seeking a Baker under the direction of the Assistant Pastry Chef to oversee the daily operation of the Bakery and prepare baked products and pastries according to established recipes. The role requires maintaining kitchen cleanliness, safe use of equipment, accurate measurements, and support for the pastry team during functions.

A high school diploma or GED is required; a culinary degree is preferred, with a minimum of two years in a

Qualifications

• High School Diploma or GED required.
• Culinary degree from an accredited culinary institute preferred.
• Minimum two (2) years of food and beverage experience in a high-volume pastry kitchen or bakery required.

Responsibilities

• Combines mixes and ingredients for cakes, pies, breads and pastries; bakes, finishes and presents products.
• Maintains knowledge of all bakery products, uses precise measurements for consistency and quality.
• Supports Assistant Pastry Chefs in special events and projects.
• Follows FIFO, labels and dates products, and disposes of expired items properly.

Skills

English proficiency

Math skills

Education

High School Diploma or GED

Culinary degree preferred

Job description

Yaamava' Resort & Casino at San Manuel in Highland, CA, is seeking a Baker under the direction of the Assistant Pastry Chef to oversee the daily operation of the Bakery and prepare baked products and pastries according to established recipes. The role requires maintaining kitchen cleanliness, safe use of equipment, accurate measurements, and support for the pastry team during functions.

A high school diploma or GED is required; a culinary degree is preferred, with a minimum of two years in a