Artisan Baker: Fresh Pastries & Creative Baking

Dina s of Ellicottville Inc; New York (NY); On-site; USD 22,000 - 36,000; Full time

Job summary

Dina's of Ellicottville Inc in New York seeks a dedicated Baker to produce breads, pastries and other baked goods to high quality standards. You will follow established recipes, operate ovens and equipment, and ensure food safety and sanitation throughout the production area.

The role requires good physical stamina, attention to detail, and teamwork to maintain consistency and freshness. Prior professional baking experience and a solid understanding of kitchen safety are preferred.

Qualifications

• High school diploma or equivalent.
• Proven experience in a professional baking environment.
• Basic knowledge of food safety and sanitation standards.
• Ability to stand for extended periods and perform repetitive motions.
• Competency in handling knives and other kitchen tools safely.

Responsibilities

• Prepare and measure ingredients accurately according to recipes and production schedules.
• Operate baking equipment and ovens safely and efficiently to produce consistent products.
• Monitor the quality and freshness of baked goods, making adjustments as necessary to maintain standards.
• Maintain cleanliness and organization of the baking area, including proper storage of ingredients and tools.
• Collaborate with team members to develop new recipes and improve existing products.
• Manage repetitive tasks such as kneading, shaping, and decorating dough with precision and care.
• Ensure compliance with food safety regulations and company policies at all times.
• Provide knowledgeable service by answering customer questions about ingredients and baking processes.

Skills

Food preparation

Knife handling

Food safety

Standing long hours

Teamwork

Education

High school diploma or equivalent

Tools

Knives

Kitchen equipment

Job description

Dina's of Ellicottville Inc in New York seeks a dedicated Baker to produce breads, pastries and other baked goods to high quality standards. You will follow established recipes, operate ovens and equipment, and ensure food safety and sanitation throughout the production area.

The role requires good physical stamina, attention to detail, and teamwork to maintain consistency and freshness. Prior professional baking experience and a solid understanding of kitchen safety are preferred.