Artisan Baker - Fresh Breads & Pastries Production

AUBERGINE AND COMPANY; Orem (UT); On-site; USD 18,000 - 25,000; Full time

Job summary

Aubergine Kitchen in Orem, UT is seeking a dedicated Baker for our Production Center to produce breads, croissants, laminated doughs, and other bakery items. Shift times: Monday–Friday 4am–12pm, supporting daily production with quality and food safety.

You will follow recipes and specifications, prepare doughs, ferment, laminate, bake, and help maintain a clean, organized, and sanitary production area while collaborating closely with the Production Center team to deliver fresh, high-quality

Qualifications

• Strong organizational skills and attention to detail.
• Ability to work efficiently in a fast-paced production environment.
• Ability to work independently and as part of a team.
• Availability to work 40 hours per week.

Responsibilities

• Prepare breads, croissants, laminated doughs following Aubergine Kitchen recipes and quality standards.
• Prepare doughs, perform fermentation, lamination, shaping, proofing, and baking processes.
• Assist in the production of cakes, cookies, and other baked goods.
• Ensure all products meet company standards for quality, consistency, freshness, and presentation.

Skills

Organizational skills

Attention to detail

Team collaboration

40 hours per week

Job description

Aubergine Kitchen in Orem, UT is seeking a dedicated Baker for our Production Center to produce breads, croissants, laminated doughs, and other bakery items. Shift times: Monday–Friday 4am–12pm, supporting daily production with quality and food safety.

You will follow recipes and specifications, prepare doughs, ferment, laminate, bake, and help maintain a clean, organized, and sanitary production area while collaborating closely with the Production Center team to deliver fresh, high-quality