Baker- Production Center

AUBERGINE AND COMPANY; Orem (UT); On-site; USD 18,000 - 25,000; Full time

Job summary

Aubergine Kitchen in Orem, UT is seeking a dedicated Baker for our Production Center to produce breads, croissants, laminated doughs, and other bakery items. Shift times: Monday–Friday 4am–12pm, supporting daily production with quality and food safety.

You will follow recipes and specifications, prepare doughs, ferment, laminate, bake, and help maintain a clean, organized, and sanitary production area while collaborating closely with the Production Center team to deliver fresh, high-quality

Qualifications

• Strong organizational skills and attention to detail.
• Ability to work efficiently in a fast-paced production environment.
• Ability to work independently and as part of a team.
• Availability to work 40 hours per week.

Responsibilities

• Prepare breads, croissants, laminated doughs following Aubergine Kitchen recipes and quality standards.
• Prepare doughs, perform fermentation, lamination, shaping, proofing, and baking processes.
• Assist in the production of cakes, cookies, and other baked goods.
• Ensure all products meet company standards for quality, consistency, freshness, and presentation.

Skills

Organizational skills

Attention to detail

Team collaboration

40 hours per week

Job description

BAKER - PRODUCTION CENTER

POSITION SUMMARY

Shift times: Monday-Friday 4am-12pm |

The Baker is responsible for the daily production of breads, croissants, laminated doughs, and other bakery products at Aubergine Kitchen, ensuring quality, consistency, and food safety throughout every stage of the production process.

This position plays a key role in the Production Center by preparing products according to company recipes, operational standards, and specifications while helping deliver fresh, high-quality baked goods that support our mission of changing people's lives with real food.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Production

• Prepare breads, croissants, laminated doughs, and other bakery products following Aubergine Kitchen recipes and quality standards.
• Prepare doughs, perform fermentation, lamination, shaping, proofing, and baking processes.
• Assist in the production of cakes, cookies, and other baked goods.
• Ensure all products meet company standards for quality, consistency, freshness, and presentation.

Quality Control

• Follow standardized recipes, measurements, and production procedures.
• Inspect ingredients before use to ensure freshness and quality.
• Monitor product quality throughout all stages of production.
• Immediately report quality concerns or ingredient shortages to the Production Manager or supervisor.

Organization and Food Safety

• Maintain a clean, organized, and sanitary production area at all times.
• Clean and sanitize equipment, utensils, and work surfaces according to company procedures.
• Properly store ingredients and finished products using the FIFO (First In, First Out) inventory method.
• Help minimize food waste while maintaining the highest quality standards.
• Follow all company food safety policies and Health Department regulations.

Teamwork

• Work collaboratively with the Production Center team to meet daily production schedules.
• Assist in other production tasks as needed.
• Maintain clear, respectful, and professional communication with supervisors and team members.

QUALIFICATIONS

Required

• Strong organizational skills and attention to detail.
• Ability to work efficiently in a fast-paced production environment.
• Ability to work well both independently and as part of a team.
• Availability of working 40 hours per week.

Preferred

• Experience producing cakes, croissants, cookies pastry kitchen, or food production facility.
• Knowledge of artisan bread and pastry techniques.
• Experience with product quality control and production standardization.
• Ability to maintain productivity and quality under demanding production schedules.

PHYSICAL REQUIREMENTS

• Ability to stand for extended periods throughout the workday.
• Ability to lift, push, pull, and carry ingredients, supplies, and equipment as needed.
• Ability to work in varying temperatures, including hot baking areas and refrigerated environments.
• Ability to perform repetitive motions associated with commercial baking and food production.

WHAT WE EXPECT

At Aubergine Kitchen, we are looking for professionals who are passionate about baking, committed to excellence, and dedicated to producing fresh, high-quality products every day. Our Bakers are expected to demonstrate responsibility, consistency, teamwork, attention to detail, and a strong commitment to quality while helping fulfill our mission of changing people's lives with real food.