Artisan Baker - Craft Sweet Creations & Customer Moments

Retail Bakers of America; Chattanooga (TN); On-site; USD 32,000 - 46,000; Full time

Job summary

Aramark in Chattanooga is seeking a baker to join our Food Services Team, following recipes and using modern equipment to bake our desserts and breads. You will prepare ingredients, set up your workstation, and operate ovens, stoves and mixers to keep production on schedule.

Essential to the role are food safety practices, accurate measurements, and a positive, professional demeanor with guests and coworkers. Prior baking experience and knowledge of sanitation standards are preferred.

Qualifications

• Prior baking experience is preferred.
• Knowledge of baking methods, standards, and food safety regulations is expected.
• Demonstrates basic math and counting skills.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.

Skills

Baking experience

Food safety knowledge

Interpersonal skills

Education

Food safety certification(s)

Job description

Aramark in Chattanooga is seeking a baker to join our Food Services Team, following recipes and using modern equipment to bake our desserts and breads. You will prepare ingredients, set up your workstation, and operate ovens, stoves and mixers to keep production on schedule.

Essential to the role are food safety practices, accurate measurements, and a positive, professional demeanor with guests and coworkers. Prior baking experience and knowledge of sanitation standards are preferred.