Creative Baker: Craft Fresh Bakes & Flavors

Aramark; Grand Rapids (MN); On-site; USD 28,000 - 29,000; Full time

Job summary

Aramark is seeking a baker to prepare a variety of foods according to recipes and production guidelines. You’ll set up stations, measure ingredients, operate ovens and mixers, and ensure food safety standards are followed.

The role requires prior bakery experience, knowledge of baking methods and safety regulations, and the ability to perform basic math. A food safety certification is required. Strong interpersonal and communication skills are essential.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Baking methods knowledge

Food safety awareness

Math skills

Interpersonal and communication skills

Education

Food safety certification(s)

Job description

Aramark is seeking a baker to prepare a variety of foods according to recipes and production guidelines. You’ll set up stations, measure ingredients, operate ovens and mixers, and ensure food safety standards are followed.

The role requires prior bakery experience, knowledge of baking methods and safety regulations, and the ability to perform basic math. A food safety certification is required. Strong interpersonal and communication skills are essential.