Baker: Craft Fresh Creations & Delight Guests

Aramark; West Virginia; On-site; USD 28,000 - 36,000; Full time

Job summary

Aramark is hiring a baker to join our Food Services Team. You’ll bake a variety of items, follow recipes, and use top‑of‑the‑line equipment to create high‑quality products for guests.

Responsibilities include setting up stations, measuring ingredients, operating ovens and mixers, and maintaining strict food safety and sanitation standards. Equal employment opportunity and safety guidelines are emphasized.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets

Skills

Baking methods

Food safety regulations

Interpersonal communication

Basic math

Education

Food safety certification(s)

Job description

Aramark is hiring a baker to join our Food Services Team. You’ll bake a variety of items, follow recipes, and use top‑of‑the‑line equipment to create high‑quality products for guests.

Responsibilities include setting up stations, measuring ingredients, operating ovens and mixers, and maintaining strict food safety and sanitation standards. Equal employment opportunity and safety guidelines are emphasized.