Artisan Baker: Craft Flavors & Safe Baking

Aramark Corporation

Jacksonville, Northern (FL, KY)

Hybrid

USD 32,000 - 42,000

Full time

14 days+
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Job summary

Aramark is seeking a bakery-focused team member to join our Food Services team in Jacksonville, FL. You will bake and prepare items following standardized recipes and ensure quality and food safety at every step.

We value reliable teamwork, attention to detail, and a commitment to high standards of sanitation. Prior bakery experience is preferred, and the role may require standing for long periods and lifting equipment as needed.

Qualifications

  • Previous baker experience preferred.
  • Knowledge of baking methods and food safety regulations.
  • Must obtain food safety certification(s).
  • Basic math and counting skills.
  • Interpersonal and communication skills.

Responsibilities

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes.
  • Sets up workstation with all needed ingredients and equipment.
  • Prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • Operates equipment such as ovens, stoves, mixers, etc.
  • Safely uses a variety of utensils including knives.
  • Properly stores food by adhering to food safety policies and procedures.
  • Cleans and sanitizes work areas, equipment, and utensils.
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
  • Ensures security of company assets.

Skills

Baking methods
Food safety
Interpersonal skills
Communication
Math skills

Education

Food safety certification(s)

Job description

Aramark is seeking a bakery-focused team member to join our Food Services team in Jacksonville, FL. You will bake and prepare items following standardized recipes and ensure quality and food safety at every step.

We value reliable teamwork, attention to detail, and a commitment to high standards of sanitation. Prior bakery experience is preferred, and the role may require standing for long periods and lifting equipment as needed.

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