Artful Senior Living Cook — Part-Time, Community Meals

The Arbors and The Ivy Assisted Living Communities

Dracut (MA)

On-site

USD 22,000 - 30,000

Part time

2 days ago
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Benefits offered by this job

PTO
Health insurance
Dental insurance
Life insurance
Short- and long-term disability
Paid holidays
Retirement assistance
Employee appreciation programs

Job summary

The Arbors and The Ivy Assisted Living Communities in Dracut, MA are seeking a part-time cook who takes pride in presentation and quality meals for residents. You will follow recipes, prepare meals per dietary needs, and connect with residents to gather feedback.

Join a team that values comfort, connection, and smiles, with access to benefits such as PTO, health and dental insurance, and retirement assistance. Must be 18+, Serve-Safe certification or willingness to obtain.

Qualifications

  • Ability to read and prepare recipes independently.
  • Working knowledge of cooking fundamentals.
  • Serve-Safe certification (or ability to obtain).
  • Allergy awareness and anti-choking training.
  • Must be at least 18 years old.

Responsibilities

  • Prepare meals according to recipes, dietary needs, and safety guidelines.
  • Present food with care, pride, and attention to detail.
  • Step out to connect with residents and gather feedback.
  • Maintain a clean, safe, and organized kitchen.
  • Follow all health, safety, and sanitation regulations.
  • Support the chef and kitchen team as needed.
  • Take pride in every meal served.

Skills

Reading recipes
Cooking fundamentals
Serve-Safe certification
Allergy awareness
Age 18+

Job description

The Arbors and The Ivy Assisted Living Communities in Dracut, MA are seeking a part-time cook who takes pride in presentation and quality meals for residents. You will follow recipes, prepare meals per dietary needs, and connect with residents to gather feedback.

Join a team that values comfort, connection, and smiles, with access to benefits such as PTO, health and dental insurance, and retirement assistance. Must be 18+, Serve-Safe certification or willingness to obtain.

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