Resident-Centric Cook (Per Diem, Part-Time)

The Arbors and The Ivy Assisted Living Communities; Westfield (MA); On-site; USD 25,000 - 33,000; Part time

Job summary

The Arbors and The Ivy Assisted Living Communities is seeking a Cook for per diem/part-time shifts. You will follow recipes, accommodate dietary needs, and ensure meals look appealing while adhering to safety guidelines.

You’ll present food with pride, connect with residents for feedback, maintain a clean kitchen, and support the kitchen team. Must be 18+, Serve-Safe certification or ability to obtain, and allergy awareness training.

Qualifications

• Love of cooking and food presentation.
• Ability to read and follow recipes independently.
• Detail-oriented with a focus on safe, quality meals.
• Team player with a positive attitude.
• Willing to obtain Serve-Safe certification and follow allergy guidelines.

Responsibilities

• Prepare meals according to recipes, dietary needs, and safety guidelines.
• Present food with care, pride, and attention to detail.
• Step out to connect with residents and gather feedback.
• Maintain a clean, safe, and organized kitchen.
• Follow all health, safety, and sanitation regulations.
• Support the chef and kitchen team as needed.
• Take pride in every meal served.

Skills

Reading recipes

Food presentation

Attention to detail

Teamwork

Job description

The Arbors and The Ivy Assisted Living Communities is seeking a Cook for per diem/part-time shifts. You will follow recipes, accommodate dietary needs, and ensure meals look appealing while adhering to safety guidelines.

You’ll present food with pride, connect with residents for feedback, maintain a clean kitchen, and support the kitchen team. Must be 18+, Serve-Safe certification or ability to obtain, and allergy awareness training.