Resident Dining Cook – Craft Meals with Care

Arbors Assisted Living; Ellington (CT); Presencial; USD 42.000 - 54.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

PTO

Health and dental insurance

Life insurance

Short- and long-term disability

Paid holidays

Retirement assistance

Employee appreciation programs

And more

Descripción de la vacante

Arbors/Ivy Assisted Living is seeking a friendly Cook to prepare meals that meet recipes, dietary needs, and safety guidelines at our Ellington, CT location. You’ll present food with care, connect with residents for feedback, and support the kitchen team to maintain a clean, safe cooking environment.

Join a team that values quality dining as part of resident well-being. Must read recipes, follow guidelines, and bring a proud, professional attitude to every plate you serve.

Formación

• Love cooking and presenting food.
• Pride in work and dining experience.
• Friendly, approachable, and open to feedback.
• Detail-oriented and committed to following recipes and guidelines.
• Team player with a positive, professional attitude.

Responsabilidades

• Prepare meals according to recipes, dietary needs, and safety guidelines.
• Present food with care, pride, and attention to detail.
• Step out to connect with residents and gather feedback.
• Maintain a clean, safe, and organized kitchen.
• Follow all health, safety, and sanitation regulations.
• Support the chef and kitchen team as needed.
• Take pride in every meal served.

Conocimientos

Food presentation

Pride in work

Team player

Open to feedback

Attention to detail

Herramientas

Serve-Safe certification

Descripción del empleo

Arbors/Ivy Assisted Living is seeking a friendly Cook to prepare meals that meet recipes, dietary needs, and safety guidelines at our Ellington, CT location. You’ll present food with care, connect with residents for feedback, and support the kitchen team to maintain a clean, safe cooking environment.

Join a team that values quality dining as part of resident well-being. Must read recipes, follow guidelines, and bring a proud, professional attitude to every plate you serve.