Aroogas Line Cook

Wet Willie's

Shippensburg (Cumberland County)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Job summary

Wet Willie's is seeking a dedicated Line Cook in Shippensburg, PA. Your main responsibilities include cleaning and sanitizing the work area, practicing safe food handling, and preparing food according to Arooga's standards.

Ideal candidates will have strong communication skills and attention to detail, along with the ability to safely use food preparation equipment. Evening, weekend, and holiday work is required.

Qualifications

  • Capable of using knives, slicing equipment and other food preparation equipment safely.
  • Able to respond in emergency situations to avoid imminent dangers to self and others.
  • Ability to read and follow recipes in the manner in which they are written.

Responsibilities

  • Cleans and sanitizes the work area before, during and after shift.
  • Practices sanitary and safe food handling at all times.
  • Prepares all food according to Arooga’s recipes, plate presentations and specifications.

Skills

Reading and verbal communication skills
Attention to detail
Safe use of knives and food preparation equipment

Job description

Job 171340 - Aroogas Line Cook, Shippensburg, PA
  • Cleans and sanitizes the work area before, during and after shift
  • Practices sanitary and safe food handling at all times
  • Sets up work station
  • Prepares all food according to Arooga’s recipes, plate presentations and specifications
  • Mentally prioritizes tasks to maximize use of time
  • Dates, labels and rotates all products
  • Completes all assigned prep work within assigned time lines
  • Completes assigned daily and weekly cleaning projects
  • Completes other job duties as assigned by the Manager, KM, AKM, or KS
  • Executes shift with maximum skill and efficiency.
  • Evening, Weekend and Holiday work is required
Requirements
  • Reading and verbal communication skills required
  • Capable of using knives, slicing equipment and other food preparation equipment safely
  • Able to respond in emergency situations to avoid imminent dangers to self and others
  • Attention to detail
  • Ability to read and follow recipes in the manner in which they are written.
  • Be able to have or find a reliable source of transportation
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