Aroogas Prep Cook

Wet Willie's

Shippensburg (Cumberland County)

On-site

USD 25,000 - 35,000

Full time

14 days+
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Job summary

Wet Willie's is seeking an Aroogas Prep Cook in Shippensburg, PA. Responsibilities include cleaning the work area, preparing food according to specific recipes, and managing time efficiently to complete tasks. Evening, weekend, and holiday availability is required.

Ideal candidates must possess strong reading and communication skills, pay attention to detail, and have reliable transportation. The role requires safe use of various food preparation equipment and the ability to respond to emergencies.

Qualifications

  • Ability to read and follow recipes accurately.
  • Capable of responding to emergency situations.
  • Reliable transportation is required.

Responsibilities

  • Cleans and sanitizes the work area before, during and after shifts.
  • Prepares food according to recipes and specifications.
  • Completes assigned prep work within assigned timelines.

Skills

Reading and verbal communication skills
Attention to detail
Safe use of knives and food preparation equipment

Job description

Job 171341 - Aroogas Prep Cook
Shippensburg, PA
Responsibilities
  • Cleans and sanitizes the work area before, during and after shift
  • Practices sanitary and safe food handling at all times
  • Sets up work station
  • Prepares all food according to Arooga’s recipes and specifications
  • Mentally prioritizes tasks to maximize use of time
  • Dates, labels and rotates all products
  • Completes all assigned prep work within assigned time lines
  • Works cook’s line during high volume periods as directed by management
  • Completes assigned daily and weekly cleaning projects
  • Completes other job duties as assigned by the Manager, KM, AKM, or KS
  • Executes shift with maximum skill and efficiency.
  • Evening, Weekend and Holiday work is required
Requirements
  • Reading and verbal communication skills required
  • Capable of using knives, slicing equipment and other food preparation equipment safely
  • Able to respond in emergency situations to avoid imminent dangers to self and others
  • Attention to detail
  • Ability to read and follow recipes in the manner in which they are written.
  • Be able to find or have a reliable source of transportation.
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