JOB SUMMARY
Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment. Maintains regular and consistent attendance and punctuality.
PRINCIPAL ACCOUNTABILITIES
QUALIFICATIONS
Education
- High School graduate or equivalent preferred
Experience
- Previous dishwashing or restaurant experience preferred
Skills/Competencies/Certifications
- Reading, writing and verbal communication skills required
- Capable of using knives, slicing equipment and other food preparation equipment
- Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
PHYSICAL REQUIREMENTS
- Crouching - Hourly - Low shelves - Repetitive Foot Movement - Infrequently
- Depth Perception - Hourly - Repetitive Hand Movement - Hourly - Dish washer
- Fine Manipulation - Infrequently - Seeing - Hourly
- Grasping - Hourly - Knives, cooking utensils - Sitting - Infrequently
- Handling - Hourly - Knives, cooking utensils - Speaking - Hourly
- Hearing - Hourly - Standing - Hourly - 8 + hours
- Kneeling - Hourly - Low shelves - Stooping - Hourly - Low shelves
- Lifting - Hourly - 50+ pounds - Walking - Hourly - 8 + hours
- Mixing - Hourly - Twist - Hourly
ENVIRONMENTAL REQUIREMENTS
- Inside/Outside - Variable - Kitchen environment, grill, freezer, ovens; Outside to take out trash
- Cold/Heat - Variable - Kitchen environment, grill, freezer, ovens; Outside to take out trash
- Wet/Dry - Variable - Kitchen environment, dishwasher
- Noise/Vibrations - Variable - Kitchen environment
- Hazards - Variable - Kitchen environment: knives, grill, fryer
- Fumes/Dust/Odor - Variable - smoke, cleaning chemicals, chemical steam, kitchen odors (spices, meat), grill / fryer
Frequency: hourly / daily / weekly / occasional / infrequently