Arena Kitchen Cook (Part-Time) — Event-Driven, 401(k) Match

Oak View Group

Everett (WA)

On-site

USD 30,000 - 34,000

Part time

4 days ago
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Benefits offered by this job

401(k) Savings Plan
401(k) matching

Job summary

Oak View Group in Everett, WA is seeking a part-time Cook to prepare and package food in fast-paced concession stands and venue kitchens. You will operate kitchen equipment, ensure food quality and safety, manage portions, and track waste. Availability for evenings and weekends is required. This role pays an hourly rate of $22.00-$25.00.

This part-time position includes benefits such as a 401(k) Savings Plan and 401(k) matching. The vacancy remains open until October 23, 2026.

Qualifications

  • Previous cook or prep cook experience required.
  • Ability to operate standard kitchen equipment (broiler, steamer, convection oven, mixer, slicer, knife).
  • Ability to communicate clearly with staff and guests in a positive manner.
  • Team oriented, fast-paced, event-driven environment experience preferred.
  • Food handling certificate if required by state/federal regulations; ServSafe preferred.

Responsibilities

  • Provide high-quality, fresh food for delivery to guests.
  • Prepare hot and cold foods following recipes and portioning requirements.
  • Work as part of a team to ensure excellent service and product delivery.
  • Report maintenance needs for kitchen equipment.
  • Maintain sanitation, health, and safety standards in work areas.
  • Observe and test foods to ensure proper cooking.
  • Portion, arrange, and garnish plates for delivery to guests.
  • Consult with Executive/Sous Chef to plan menus and estimate food consumption.
  • Demonstrate reliable attendance.

Skills

Cook experience
Kitchen equipment
Team player
Food safety
ServSafe
Communication skills

Education

Food handling certificate

Job description

Oak View Group in Everett, WA is seeking a part-time Cook to prepare and package food in fast-paced concession stands and venue kitchens. You will operate kitchen equipment, ensure food quality and safety, manage portions, and track waste. Availability for evenings and weekends is required. This role pays an hourly rate of $22.00-$25.00.

This part-time position includes benefits such as a 401(k) Savings Plan and 401(k) matching. The vacancy remains open until October 23, 2026.

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