Arena Concessions Cook — Fast-Paced, Part-Time

Iron-Peak-Sports-; Hillsborough Township (NJ); On-site; USD 21,000 - 28,000; Part time

Job summary

Iron Peak Sports & Events, LLC is seeking a Concessions Cook in Hillsborough Township, NJ, to prepare, cook, and present menu items with consistency and quality. The role requires attention to detail and the ability to work in a fast-paced kitchen, collaborating with other staff to ensure smooth service.

The position is part-time (non-exempt) with a focus on safe food handling, sanitation, and teamwork. Flexibility for evenings, weekends, and holidays is a plus, with opportunities for growth

Qualifications

• High school diploma or equivalent.
• Must be at least 18 years old.
• Previous kitchen experience preferred but not required.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to established recipes, portion sizes, and quality standards.
• Ensure all food is cooked and served in a timely manner during service.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
• Follow proper food handling, storage, and sanitation procedures to ensure safety and compliance with health regulations.
• Assist with prep work, including chopping, portioning, marinating, and other tasks as assigned.
• Communicate effectively with management, supervisors, and other team members to ensure smooth kitchen operations.
• Monitor food and ingredient levels; alert supervisors when supplies are low.
• Adhere to all company policies, procedures, and safety guidelines.
• Support teammates as needed to ensure guest satisfaction and efficient service.

Skills

Teamwork

Communication

Fast-paced work

Attention to detail

Education

High school diploma

Job description

Iron Peak Sports & Events, LLC is seeking a Concessions Cook in Hillsborough Township, NJ, to prepare, cook, and present menu items with consistency and quality. The role requires attention to detail and the ability to work in a fast-paced kitchen, collaborating with other staff to ensure smooth service.

The position is part-time (non-exempt) with a focus on safe food handling, sanitation, and teamwork. Flexibility for evenings, weekends, and holidays is a plus, with opportunities for growth