Arby's General Manager

KBP Inspired; Goodyear (AZ); On-site; USD 55,000 - 60,000; Full time

Job summary

KBP Inspired is seeking a General Manager for Arby's, responsible for leading restaurant operations and ensuring profitability. This role offers opportunities for leadership development, competitive benefits, and a bonus program based on performance. Ideal candidates will have experience in food service management and a focus on customer satisfaction.

Benefits

Annual awards trip based on performance

Opportunity for leadership development

Medical, Dental, Vision benefits

Free shift meal and employee discount

Paid Training

Qualifications

• Minimum 1 year of experience as a General Manager in food service or retail.
• Ability to lift and operate restaurant equipment safely.
• Availability to close the restaurant at least two nights a week.

Responsibilities

• Control profitability by managing inventory and reviewing financial reports.
• Recruit, interview, and hire Team Members and Shift Managers.
• Coach and train staff to operational excellence.

Skills

Leadership

Customer Service

Profit & Loss Management

Job description

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ARBY'S - GENERAL MANAGER

Are you a seasoned leader in the restaurant industry with a track record of delivering exceptional results? Do you thrive in a fast-paced, customer-centric environment? If so, we invite you to explore the exciting opportunity of becoming a Restaurant General Manager at Arby's, proudly operated by KBP Inspired, a franchise committed to setting new standards of excellence in the quick-service dining industry.

What’s In It For You

• Annual awards trip based on restaurant performance. Top 10% of GMs in each region attend.
• Opportunity to develop your leadership skills and seek above store level opportunities through our internal leadership development program.
• Employee Assistance Program through KBP Cares.
• Medical, Dental, Vision benefits and accrued PTO.
• Free shift meal and employee discount at our Arby’s restaurants.
• Paid Training.

Bonus Program

As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, paid quarterly based on restaurant performance.

A Day in the Life of a Restaurant General Manager

• Control profitability by following cash control/security procedures, managing inventory, labor, reviewing financial reports, and taking appropriate actions.
• Recruit, interview, and hire Team Members, Shift Managers, and Assistant General Managers.
• Coach and train staff to operational excellence.
• Complete bi-weekly inventory counts.
• Ensure the restaurant is clean and provides an exceptional guest experience with friendliness and quality products.

Qualifications

• Minimum 1 year of experience as a General Manager in food service or retail, including Profit & Loss responsibility, preferably in QSR.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Ability to lift, carry, push, or pull heavy objects, stand and walk for entire shifts, and operate restaurant equipment safely.

About KBP Inspired

A part of KBP Brands, we are a leading restaurant franchise group with a vision to create a great place to work, eat, and own. We value Diversity, Equity, Inclusion, Belonging (DEIB+), growth, and positive culture.

• Over 1,000 restaurants in 20 years.
• Opportunities in 31 states.
• Over 50% of store leadership promoted internally last year.

If you seek growth personally, professionally, and financially, a career with KBP Brands is a great fit.

Compensation varies based on skills, experience, and location, with starting ranges in Maryland of $55,000 - $60,000, discussed during hiring.

Equal Opportunity Employer

We are proud to be an Equal Opportunity Employer.