Analytical Laboratory Analyst

University of Nebraska–Lincoln; Lincoln (NE); Hybrid; USD 52,000 - 68,000; Full time

Job summary

The University of Nebraska-Lincoln is seeking an Analytical Laboratory Analyst in the Food Science & Technology department to support allergen analysis and method validation. You will perform confidential analyses for trace allergen foods using immunochemical methods, maintain thorough documentation, and assist audits to uphold ISO 17025 accreditation.

This full-time position requires a bachelor’s degree in a relevant science and several years in a lab, with strong multitasking and attention to

Qualifications

• Bachelor’s degree in food science or a related science field with 3+ years in a food industry or analytical lab.
• Experience including reagent preparation, controls, reference materials, and accurate documentation.
• Ability to independently address assay and sample anomalies; strong multitasking.

Responsibilities

• Perform confidential analysis for trace amounts of allergenic foods using immunochemical methods.
• Maintain detailed documentation, identify extraction procedures, perform method evaluations and related lab tasks.
• Assist in client and accreditation audits to help maintain the lab’s ISO 17025 accreditation.

Skills

Analytical lab skills

Documentation accuracy

Multi-tasking

Immunoassays experience

Aseptic technique

Education

Bachelor’s degree in food science or related science

Job description

University of Nebraska-Lincoln Employment Website

Please see Special Instructions for more details.

Position Information

Position Information

EEO Statement

Working Title

Working Title Analytical Laboratory Analyst

Department

Department Food Science & Technology-0836

Requisition Number

Requisition Number S_260316

Posting Open Date

Posting Open Date 04/24/2026

Application Review Date: (To ensure consideration, please submit all application materials before review date)

Application Review Date: (To ensure consideration, please submit all application materials before review date) 05/08/2026

Posting Close Date

Open Until Filled Yes

Description of Work

The Food Allergy Research and Resource Program ( FARRP ) works to develop and provide the food industry with credible information, expert opinions, tools, and services relating to allergenic foods, novel foods, and food ingredients including genetically modified products. FARRP takes a comprehensive approach, working and collaborating with research institutions, governmental authorities, consumer groups, and scientific societies around the globe to improve the safety of food products for consumers.

As an Analytical Laboratory Analyst, you will:

• Perform confidential analysis for trace amounts of allergenic foods using immunochemical methods.
• Maintain detailed documentation, identify appropriate extraction procedures, perform methods evaluations and comparisons, and perform ancillary lab functions.
• Assist in client and accreditation official’s audits to help maintain the lab’s ISO :17025 accreditation.

Within the UNL system, this position is categorized as a Research Technologist II.

About Us

At the University of Nebraska-Lincoln, we’re proud to be consistently recognized by Forbes as a top employer, known for our welcoming and supportive work environment, commitment to professional growth, and outstanding benefits. UNL isn’t just a workplace; it’s a place ot build your career and make a real impact in Nebraska.

When you join our team as a full-time, regular staff member, you’ll enjoy:

• Ample paid time off, including vacation, sick leave, parental leave, and holidays
• Comprehensive insurance options including medical, dental, vision, and life insurance
• Employee & dependent scholarship program to pursue higher education
• Generous retirement plans with university match

The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment. See https://equity.unl.edu/notice-nondiscrimination/.

Minimum Required Qualifications

• Bachelor’s degree in food science or other relevant science field plus three years experience in a food industry or analytical testing lab required.
• Previous laboratory experience should include appropriate reagent preparation, experience with analytical laboratory methods requiring proper use of controls, reference materials, and accurate documentation.
• Must have sufficient experience to independently assess and address assay and sample anomalies.
• Ability to multi-task required.

Preferred Qualifications

The following qualifications are preferred, but not required:

• Previous experience with immunoassays and aseptic technique.
• Previous experience with methods development or experience modifying existing assays.

Pre-Placement Driving Record Review Required

Pre-Placement Driving Record Review Required No

Physical Required

Physical Required No

Commercial Driver’s License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances.

Commercial Driver’s License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances. No

Criminal History Background Check Required

Criminal History Background Check Required Yes

Job Category (old)

Job Category (old) Managerial/Professional

Job Type

Job Type Full-Time

Alternate Work Schedule (if other than 8-5)

Work Location (City, State)

Work Location (City, State) Lincoln, NE

Position funded by grant or other form of temporary funding?

Position funded by grant or other form of temporary funding? No

If Temporary, indicate end date

Planned Hire Date:

Appointment End Date

Supplemental Questions

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