Ambassador - Culinary/Nutrition

Kettering Health; Ohio (TX); On-site; USD 28,000 - 40,000; Part time

Job summary

Kettering Health in Hamilton is seeking a Nutrition Services Ambassador (PRN/Resource) to coordinate and deliver meals that meet prescribed dietary needs. You will serve as a liaison between patients and the nutrition services team, ensuring accurate meal selection and safe delivery across varied shifts.

Minimum requirements include a high school diploma or equivalent and 0-2 years in food service or customer service; ServSafe or similar certification is preferred.

Qualifications

• High school diploma or equivalent is required.
• 0-2 years of experience in food service or customer service.
• Must comply with state and organizational food safety policies.

Responsibilities

• Coordinate and deliver meals that align with dietary needs.
• Act as liaison between patients and nutrition services.
• Ensure accurate meal selection and timely delivery.

Skills

Customer service

Food service

Education

High school diploma or equivalent

Job description

Job Details

Kettering Health | Hamilton | PRN/Resource | Varied Shifts

Responsibilities & Requirements

The Nutrition Services Ambassador supports patient care by coordinating and delivering meals that align with prescribed dietary needs, enhancing patient satisfaction and safety. This role serves as a liaison between patients and the nutrition services team, ensuring accurate meal selection, delivery, and adherence to dietary orders. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program.

• High school diploma or equivalent.
• 0-2 years of experience in food service or customer service.
• None required at hire; must comply with food safety and handling regulations per state and organizational policy.

Preferred Qualifications

• Coursework or training in nutrition, food service, or a related field.
• Experience in a healthcare setting, especially involving patient interaction.
• ServSafe or equivalent food safety certification.