Nutrition-Centric Cook for Patient & Staff Meals

Kettering Health; Kettering (OH); On-site; USD 36,000 - 48,000; Full time

Job summary

Kettering Health is hiring a Cook in the Culinary/Nutrition department at KH Main Campus in US-OH-Kettering to prepare meals for patients, staff and visitors according to approved recipes and HACCP guidelines.

The role requires a High School diploma or GED, at least one year cooking experience, and the ability to read and follow directions; candidates should be able to stand long periods and handle kitchen equipment safely.

Qualifications

• High School diploma or GED required.
• Minimum of one-year cooking/baking experience required.
• Able to read and write English and follow oral and written directions.

Responsibilities

• Cook and season food for patients, employees, guests, and visitors following established recipes.
• Prepares and stores food in accordance with HACCP principles and applicable food codes.
• Safely uses, cleans, and cares for equipment and work areas.
• Performs other duties as assigned.
• Date-marks food items, monitors temperature control and use-by dates; stores foods properly.
• Prepares, assembles, serves, cooks, or bakes food and beverages per guidelines/recipes, meeting service deadlines.

Education

High School diploma or GED

Job description

Kettering Health is hiring a Cook in the Culinary/Nutrition department at KH Main Campus in US-OH-Kettering to prepare meals for patients, staff and visitors according to approved recipes and HACCP guidelines.

The role requires a High School diploma or GED, at least one year cooking experience, and the ability to read and follow directions; candidates should be able to stand long periods and handle kitchen equipment safely.