Ambassador - Culinary/Nutrition

Kettering Health Network; Hamilton (OH); On-site; USD 19,000 - 25,000; Part time

Job summary

Kettering Health in Hamilton, OH, is seeking a Nutrition Services Ambassador (PRN/Resource) to support patient care by coordinating and delivering meals that meet prescribed dietary needs. You will act as a liaison between patients and the nutrition services team to ensure accurate meal selection, delivery, and adherence to dietary orders.

This role requires a high school diploma or equivalent, 0–2 years in food service or customer service, and compliance with state food safety regulations.

Qualifications

• High school diploma or equivalent.
• 0–2 years of experience in food service or customer service.
• None required at hire; must comply with food safety regulations per state and organizational policy.

Responsibilities

• Coordinate and deliver meals that align with prescribed dietary needs to enhance patient satisfaction and safety.
• Serve as a liaison between patients and the nutrition services team to ensure accurate meal selection and delivery.
• Ensure adherence to dietary orders and documentation; follow the B Safe program and organizational policies.
• Perform other duties as assigned.

Skills

Customer service

Food service

Communication

Education

HS diploma or equivalent

ServSafe certification

Job description

Job Details

Kettering Health | Hamilton | PRN/Resource | Varied Shifts

Responsibilities & Requirements

The Nutrition Services Ambassador supports patient care by coordinating and delivering meals that align with prescribed dietary needs, enhancing patient satisfaction and safety. This role serves as a liaison between patients and the nutrition services team, ensuring accurate meal selection, delivery, and adherence to dietary orders. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program.High school diploma or equivalent.0-2 years of experience in food service or customer service.None required at hire; must comply with food safety and handling regulations per state and organizational policy.

Preferred Qualifications

Coursework or training in nutrition, food service, or a related field. Experience in a healthcare setting, especially involving patient interaction. ServSafe or equivalent food safety certification.