AM Sous Chef

Holiday Inn Express & Suites - Texarkana; San Diego (CA); On-site; USD 40,000 - 70,000; Full time

Job summary

A forward-thinking company is seeking an AM Sous Chef to lead culinary operations and enhance guest experiences. This role involves supervising kitchen staff, managing menu updates, and ensuring high-quality food preparation. With a focus on teamwork and excellence, this position offers the opportunity to develop culinary skills in a dynamic environment. If you're passionate about food and hospitality, this is the perfect chance to make a significant impact in a vibrant kitchen setting.

Qualifications

• Minimum of 2 years of managerial kitchen experience required.
• Valid CA Food Handler Card or ability to obtain within 30 days.

Responsibilities

• Supervise kitchen staff for efficiency and quality.
• Oversee food preparation for all meal periods and events.
• Ensure compliance with safety and sanitation standards.

Skills

Effective communication skills

Leadership abilities

Decision-making skills

Basic computer skills

Organizational skills

Education

High school diploma

Culinary training

Job description

Overview

OPPORTUNITY: AM Sous Chef

Join the Kitchen Management team as an AM Sous Chef, leading culinary operations and dish conceptions to provide an elevated guest experience that evokes a sense of place. Key responsibilities include supervising kitchen staff for efficiency and quality, keeping menus up-to-date with culinary trends, documenting recipes and procedures, and being in charge of the kitchen in the absence of the Executive Chef or during special events.

Potential Career Path:

Chef de Cuisine – Executive Chef

Essential Job Functions:

• Coordinate menu tastings with the Executive Chef and culinary team.
• Update recipes and dish guides to ensure consistency.
• Develop pairings and off-menu items when appropriate.
• Assist in managing banquet services, ensuring proper preparation and staff training.
• Oversee food preparation for all meal periods, employee meals, and events, maintaining quality standards.
• Support purchasing activities, including maintaining pars and monitoring pricing.
• Ensure storage areas are organized and stock levels are maintained.
• Follow procedures for kitchen opening and closing.
• Assist in training, scheduling, supervising, and reviewing kitchen staff, promoting morale and productivity.
• Ensure compliance with safety and sanitation standards, report hazards, and practice safe work habits.

Essential Skills & Requirements:

• Effective communication skills, both verbal and written.
• Basic computer skills, including Microsoft Office.
• Decision-making skills related to profitability, service, and safety.
• Strong leadership and coaching abilities.
• Flexible work schedule with a professional appearance.
• Self-motivated, organized, detail-oriented, and composed.
• High school diploma required; college or culinary training preferred.
• Minimum of 2 years of managerial kitchen experience.
• Valid CA Food Handler Card (or ability to obtain within 30 days).
• Valid driver’s license with a clean record.
• Ability to work weekends and holidays.
• Physical ability to stand, walk, lift up to 50 lbs, and work in varying temperatures.

Our Values:

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Saltwood is dedicated to creating a nuanced hospitality experience through teamwork, respect, and continuous learning. We value flexibility, organization, and calmness in a busy environment.

About Us

Salt Wood Kitchen & Oysterette is a culinary destination in Monterey, featuring diverse dining environments and a central live-fire kitchen. We offer a unique experience from cocktails on the patio to private dining and events.

HHM Hotels is an equal-opportunity employer, committed to diversity and inclusion.