AM Sous Chef

Hyatt Regency Bethesda; San Diego (CA); On-site; USD 50,000 - 65,000; Full time

Job summary

Join a leading culinary team as an AM Sous Chef, where you will lead kitchen operations and ensure an elevated guest experience. Responsibilities include supervising staff, coordinating menu tastings, and maintaining quality standards. This role offers a dynamic work environment focused on teamwork and excellence.

Qualifications

• At least 2 years of managerial kitchen experience.
• Valid CA Food Handler Card within 30 days of hire.

Responsibilities

• Supervise kitchen staff for optimal efficiency and productivity.
• Coordinate menu tastings with the Executive Chef and culinary team.
• Oversee preparation of food for all meal periods and events.

Skills

Effective communication skills

Leadership

Organization

Detail-oriented

Education

High School diploma

Culinary or college education

Tools

Microsoft Office

Job description

Overview

OPPORTUNITY: AM Sous Chef

As a member of the Kitchen Management team, the AM Sous Chef will help lead culinary operations and dish conceptions to ensure an elevated guest experience that evokes a sense of place. Core responsibilities include supervising kitchen staff for optimal efficiency, productivity, and quality; keeping menus and outlets updated on culinary trends and best practices; documenting recipes and procedures; and being in charge of the kitchen when the Executive Chef or culinary management team are unavailable.

Potential Career Path

Chef de Cuisine – Executive Chef

Essential Job Functions

• Coordinate menu tastings with the Executive Chef and culinary team.
• Update recipes and dish guides, ensuring consistency.
• Develop pairings and off-menu items when appropriate.
• Assist in managing banquet services, ensuring orders are filled, food is prepared, and staff is trained.
• Oversee preparation of food for all meal periods, employee meals, events, IRD, and banquets, maintaining quality and quantity standards.
• Assist with purchasing, maintaining pars, orders, and monitoring pricing.
• Ensure storage areas and walk-ins are organized and stock levels are maintained.
• Follow procedures to close the kitchen using checklists.
• Support training, scheduling, supervising, reviewing, and disciplining kitchen staff to maintain morale and productivity.
• Promote and comply with all safety and sanitation policies.
• Maintain cleanliness and safety of work areas at all times.
• Report any incidents, injuries, or hazards.

Essential Skills & Requirements

• Effective communication skills; open to constructive criticism.
• Basic computer skills, including Microsoft Office.
• Ability to make impactful decisions regarding profitability, service, waste control, and safety.
• Strong leadership and coaching skills.
• Flexible schedule and ability to adapt to guest and staff needs.
• Professional appearance.
• Self-motivated, organized, detail-oriented, and composed.
• High School diploma required; culinary or college education preferred.
• At least 2 years of managerial kitchen experience.
• Valid CA Food Handler Card within 30 days of hire.
• Valid driver’s license and clean driving record.
• Ability to work weekends and holidays.
• Physical ability to stand, walk, lift up to 50 lbs, and work in varying temperatures.

Our Values

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Saltwood strives to create a nuanced hospitality experience through teamwork, flexibility, organization, and respectful communication. We encourage continuous learning and collaboration in a busy environment.

About Us

Salt Wood Kitchen & Oysterette is a culinary destination in Monterey, featuring diverse dining environments and a focus on experiential dining. Our oyster bar and live-fire kitchen are central to our offerings. We host various events, from cocktails on the patio to private parties.

HHM Hotels is an equal-opportunity employer, committed to diversity and inclusion.

To explore other opportunities at this location, click here.