AM Server | Downtown LA Hotel Dining

Hei Hotels Inc.; Los Angeles (CA); Hybrid; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Vacation and holidays

Pet insurance

Life insurance

Disability insurance

401(k) with matching

Hotel room discounts

Job summary

HEI Hotels and Resorts is seeking a friendly and professional server for Hotel Per La, Autograph Collection in downtown Los Angeles. This on-site position offers $25.00 per hour with tipping/serving charges eligible, and includes a comprehensive benefits package.

The candidate will greet guests, take orders, and ensure accurate fulfillment while maintaining exemplary service standards. The role requires teamwork, strong communication, and the ability to manage a fast-paced dining environment.

Qualifications

• Customer service experience in hospitality preferred.
• Knowledge of food and beverage service standards.
• Strong guest relations and etiquette awareness.
• Ability to work in a fast-paced environment.

Responsibilities

• Check station before, during and after shift for set-up and cleanliness.
• Greet guests and explain specials or promotions.
• Record, repeat, and input orders into POS for accuracy.
• Deliver orders to guests with condiments and maintain order accuracy.
• Abide by state, federal and corporate alcohol service requirements.
• Replenish beverages and check guest satisfaction.
• Present checks promptly and close out at the end of the shift.
• Assist coworkers and be a team player.
• Perform other duties as assigned.

Skills

Customer service

Team player

Effective communication

Menu knowledge

Food & beverage service

Lifting up to 30 lbs

POS system

Tools

POS system

Job description

HEI Hotels and Resorts is seeking a friendly and professional server for Hotel Per La, Autograph Collection in downtown Los Angeles. This on-site position offers $25.00 per hour with tipping/serving charges eligible, and includes a comprehensive benefits package.

The candidate will greet guests, take orders, and ensure accurate fulfillment while maintaining exemplary service standards. The role requires teamwork, strong communication, and the ability to manage a fast-paced dining environment.