AM Server

Generation Hospitality; Bozeman (MT); On-site; USD 25,000 - 42,000; Full time

Job summary

Generation Hospitality in Bozeman, MT is seeking a friendly Server to provide attentive table service, take orders, deliver meals, and help ensure a pleasant dining experience for every guest.

You will train new hires, operate the POS system, handle payments, and assist with side tasks to keep service smooth and dining rooms well organized. Previous serving experience is preferred and you must successfully complete the restaurant's training course.

Qualifications

• Excellent interpersonal and customer service skills.
• Ability to operate point-of-sale systems.
• Strong organizational abilities and accuracy when taking orders.

Responsibilities

• Greet customers and seat them, ensuring the table is clean and ready.
• Present menus and daily specials, answer questions about the menu.
• Takes orders and delivers food and beverages to tables.
• Process payments and prepares customer checks.
• Assist with other dining room tasks and maintain cleanliness.

Skills

Excellent interpersonal skills

Customer service

POS systems

Job description

About this position

We're off I-90, under three miles of Montana State University and downtown Bozeman, and walking distance from a choice of restaurants. It's 15 minutes to the Museum of the Rockies, and Bozeman Yellowstone International Airport (BZN) is 9 miles away via our free shuttle (6am - 11pm). Enjoy our restaurant, indoor pool, and 24-hour convenience shop.

Job Summary:

The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, training new hires to do the same, and ensuring that patrons have a pleasant dining experience.

Duties/Responsibilities:

• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
• Distributes menus and presents the daily specials.
• Answers questions regarding the menu.
• Takes food and beverage orders and delivers them to the kitchen.
• Delivers food, beverages, condiments, and other requested items to customers.
• Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to the kitchen.
• Collects plates and clears the table as customers finish their meals.
• Prepares customers’ checks and collects payments.
• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Excellent interpersonal and customer service skills.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.

Education and Experience:

• Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
• Previous experience as a server preferred.
• Must successfully complete the restaurant's training course.

Physical Requirements:

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.