Server

Generation Hospitality; Bozeman (MT); On-site; USD 17,000 - 28,000; Full time

Job summary

Generation Hospitality in Bozeman, MT, seeks a hospitality-focused server to ensure guests are served to the hotel’s standard in Restaurant/Bar/Lounge areas, delivering warm, timely, and efficient service.

You will take orders, serve and prepare beverages, coordinate with kitchen and bar staff, greet guests, upsell specials, and maintain grooming and appearance standards while adhering to local licensing requirements.

Qualifications

• Ability to walk and stand for prolonged periods.
• Ability to lift up to 40 lbs.
• Food handlers card and alcohol beverage service cards or other applicable licensing.

Responsibilities

• Greets guests and presents them with the menu, informs of daily specials.
• Performing basic cleaning tasks as needed.
• Enter orders on the POS machine and note special requests.
• Coordinate with the bus person, kitchen, and bar staff to ensure smooth service.
• Server food and beverages to guests and ensure satisfaction.
• Observe guests and respond to additional requests.
• Properly open and pour wine at the tableside.
• Adhere to grooming and appearance standards.
• Assist other restaurant areas and complete financial transactions.
• Print closing report and drop cash deposits according to guidelines.

Skills

Customer service

POS system proficiency

Teamwork

Communication

Tools

POS system

Job description

About this position

We're off I-90, under three miles of Montana State University and downtown Bozeman, and walking distance from a choice of restaurants. It's 15 minutes to the Museum of the Rockies, and Bozeman Yellowstone International Airport (BZN) is 9 miles away via our free shuttle (6am - 11pm). Enjoy our restaurant, indoor pool, and 24-hour convenience shop.

JOB SUMMARY: Ensure that all guests are served to the hotel’s standard in the Restaurant / Bar / Lounge areas. Ensure the highest standards of hospitality and welcome are always demonstrated within all food and beverage areas.

Takes orders for, serves (where applicable, prepares) food and beverages to guests as per the hotel’s standards in a friendly, timely and efficient manner. Ensures guest dining experience meets hotel standards of service.

RESPONSIBILITIES:

• Greets guests and presents them with the menu, informs of special items for the day and menu changes if appropriate.
• Performing basic cleaning tasks as needed or directed by supervisor.
• Enter orders on the POS machine, ensuring special requests made by the guest while ordering the food are notated.
• Coordinate with the bus person, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
• Server food and beverage to the guest as per the sequence of service.
• Observes guests and ensure their satisfaction with the food and service.
• Promptly respond to guest with any additional request.
• Properly open and pour wine at the tableside.
• Adhere to grooming and appearance standards consistently.
• Understands and can communicate products and services available at the resort.
• Assist bus persons with stocking and maintaining the restaurant par stock levels and side station.
• Help other areas of the restaurant such as answering telephones and completing financial transactions.
• Print closing report and drop the cash deposits per company guidelines.

REQUIREMENTS:

• Ability to walk and stand for prolonged periods of time.
• Ability to lift, carry, push and pull up to 40 lbs., independently.
• Ability to obtain a food handlers card and alcohol beverage service cards, or other applicable licensing in accordance with local food and beverage service ordinances.