AM Restaurant Supervisor – Breakfast & Lunch Lead

Cirque St. Armands Beachside; Sarasota (FL); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Vision Insurance

401(k)

Complimentary Bus/ Jolly Trolley Bus P

Free Associate Parking

Free Meal for every shift worked

Employer Provided Uniforms

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount at Opal S

Job summary

Cirque St. Armands Beachside is seeking a Restaurant Supervisor to oversee daily breakfast and lunch operations and uphold upscale service standards. This hands-on leadership role guides front-of-house teammates, coordinates service, and ensures guest satisfaction with a personal touch.

The AM supervisor position focuses on team mentorship, operational efficiency, and maintaining a warm, professional environment in a high-volume resort setting. This is an hourly role.

Qualifications

• High school diploma or GED required.
• Health permit/food safety and Alcohol Awareness.
• One to two years restaurant in a high volume Food and Beverage environment.
• Supervisory or management experience preferred.
• Must be able to work long hours, weekends, evenings, and holidays.
• Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
• Basic computer skills, Word, Excel, and Outlook preferred.

Responsibilities

• Ensures the highest quality product reaches our guest and meets specifications.
• Conducts daily shift meetings.
• Assists in training new staff members within their department.
• Assists management with motivating, developing, coaching and counseling staff members to ensure the proper level of service is being provided to guests.
• Visits all tables during every guest’s meal to ensure guest satisfaction and consistent customer service.
• Notifies management of low inventory and recommends new inventory.
• Assists with labor controls and assigning duties to Staff Members.
• Ensures a high standard of service efficiency, sanitation and training.
• Assists management with opening and closing responsibilities and assigning duties to Staff Members, and including overseeing dining room set up and conducting a walk-through of venue.
• Ensures that all productivity and quality standards are maintained.
• Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.
• Performs other duties and tasks as assigned or determined by management and moves with a sense of urgency.
• Adheres to responsible alcohol service established by company policy.
• Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.
• During state or national emergency situations, managers are responsible for the continued operations of the venue. The venue must remain open in less otherwise instructed by Home Office Management or the local authorities.
• Adheres to all company policies and procedures as established in the Staff Member Handbook.

Skills

Leadership

Guest service

Education

High school diploma or GED

Tools

Word

Excel

Outlook

Job description

Cirque St. Armands Beachside is seeking a Restaurant Supervisor to oversee daily breakfast and lunch operations and uphold upscale service standards. This hands-on leadership role guides front-of-house teammates, coordinates service, and ensures guest satisfaction with a personal touch.

The AM supervisor position focuses on team mentorship, operational efficiency, and maintaining a warm, professional environment in a high-volume resort setting. This is an hourly role.