Guest Experience Server — Free Meals & Benefits

Cirque St. Armands Beachside; Sarasota (FL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Free Associate Parking

Free Meal for every shift worked

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount

Job summary

Cirque St. Armands Beachside is seeking a Server to deliver exceptional dining experiences through friendly, attentive, and professional service. You will greet guests, take orders, and ensure guest satisfaction while collaborating with kitchen and staff.

Responsibilities include maintaining knowledge of menu items, following SOPs, and upholding cleanliness and safety standards. A flexible schedule, including weekends, is required; prior experience is a plus.

Qualifications

• High School Diploma/GED a plus but not required.
• Previous experience a plus.
• Must have courteous phone skills and the ability to take accurate messages.

Responsibilities

• Greet guests in a timely manner with a professional friendly tone.
• Provide attentive, efficient, friendly service following SOPs.
• Willing to work any day of the week, including weekends and holidays.
• Complete all opening side work to prepare for the shift.
• Complete all closing side work at end of shift.
• Follow safety and sanitation policies when handling food and beverage.
• Know menu items, garnishes, contents and preparation methods.
• Adhere to all policies and procedures.
• Maintain personal hygiene, grooming, clean uniform, and professional appearance.
• Be punctual when reporting to work and clock in in full uniform.
• Maintain cleanliness of dining and patio areas.

Skills

Excellent communication

Customer service

Team collaboration

Positive attitude

Education

High School Diploma/GED a plus

Job description

Cirque St. Armands Beachside is seeking a Server to deliver exceptional dining experiences through friendly, attentive, and professional service. You will greet guests, take orders, and ensure guest satisfaction while collaborating with kitchen and staff.

Responsibilities include maintaining knowledge of menu items, following SOPs, and upholding cleanliness and safety standards. A flexible schedule, including weekends, is required; prior experience is a plus.