AM Restaurant Server: Fast-Paced, Guest-First Service

Marriott Columbia Downtown; Columbia (SC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Life insurance

Disability insurance

Vision benefit

401(k) with company match

Paid time off (PTO)

Hotel room/employee discounts

Job summary

Marriott Columbia is seeking a skilled Restaurant Server to join our dining team. The ideal candidate will provide excellent customer service, greet guests, take orders, and deliver food and beverages with a focus on accuracy and hospitality.

Responsibilities include menu guidance, handling payments, maintaining cleanliness, and collaborating with kitchen staff while observing food safety standards. Flexible hours including evenings and weekends are expected.

Qualifications

• Proven experience as a Restaurant Server required.
• Strong communication and customer service skills needed.
• Ability to work in a fast-paced environment and handle multiple tables.
• Knowledge of food safety guidelines is preferred.

Responsibilities

• Greet customers and take their orders.
• Provide menu recommendations and answer questions about items.
• Deliver food and beverages to tables in a timely manner.
• Ensure customer satisfaction and address concerns.
• Process payments and handle cash/credit transactions.
• Collaborate with kitchen staff to ensure accurate orders.
• Maintain a clean and organized dining area.
• Adhere to food safety and sanitation guidelines.

Skills

Restaurant server experience

Customer service

Fast-paced environment

Attention to detail

Education

High school diploma or equivalent

Job description

Marriott Columbia is seeking a skilled Restaurant Server to join our dining team. The ideal candidate will provide excellent customer service, greet guests, take orders, and deliver food and beverages with a focus on accuracy and hospitality.

Responsibilities include menu guidance, handling payments, maintaining cleanliness, and collaborating with kitchen staff while observing food safety standards. Flexible hours including evenings and weekends are expected.