Server | Rock Creek Resort

Columbia Hospitality; Red Lodge (MT); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Hourly pay + tips

Paid time off

Medical, dental, vision

401K

Get paid daily

Discounts on lodging, dining, spa

Referral bonuses

Employee assistance program

Learning platform

Job summary

Columbia Hospitality in Montana is seeking a friendly server to take orders, serve food and beverages, and ensure guest satisfaction. You will communicate requests to the kitchen via POS, assist with presentations, and support both restaurant and banquets.

The role requires prior serving experience, knowledge of liquor laws, and valid state food handler and liquor permits. Weekend/evening availability is expected; the company offers perks and growth opportunities in idyllic locations.

Qualifications

• Previous experience as server in a similar restaurant environment.
• Ability to perform essential functions on the computerized Point of Sale system.
• Working knowledge of dining and beverage service procedures.
• Working knowledge of applicable liquor laws and regulations.
• Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)
• Weekends, evenings and holidays required.

Responsibilities

• Takes orders and serves food and beverage items to guests in accordance with established standards.
• Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team.
• Assembles food items, such as appetizers, salads and soups.
• Serves both the restaurant and banquets.
• Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature.
• Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items.
• Processes guest payments, using proper accounting and cash handling procedures.
• Keeps work area, including guest dining area, clean and organized.

Skills

Customer service

Cash handling

POS system

Attention to detail

Food & beverage knowledge

Education

Food Handler License

Liquor Permit

Tools

POS System

Job description

Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by engaging guests, navigating menu offerings, capitalizing on upselling opportunities and delivering an unrivaled service experience. You are a vital to creating a successful dining experience for each guest.

Let’s start off with the most important part - what’s in it for you:

The Perks

• Eligibility of perks is dependent upon job status
• Hourly Pay: $13 plus tips
• Tip/Tip Pooling Eligible
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:

“People never forget how you made them feel.”

Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What you’ll do:

The Brass Tacks

• Takes orders and serves food and beverage items to guests in accordance with established standards
• Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
• Assembles food items, such as appetizers, salads and soups
• Serves both the restaurant and banquets
• Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature
• Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
• Processes guest payments, using proper accounting and cash handling procedures
• Keeps work area, including guest dining area, clean and organized

The Nitty Gritty

• Previous experience as server in a similar restaurant environment
• Ability to perform essential functions on the computerized Point of Sale system
• Working knowledge of dining and beverage service procedures
• Working knowledge of applicable liquor laws and regulations
• Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)
• Weekends, evenings and holidays required.

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.