AM Prep Cook

Troon

Summerville (SC)

On-site

USD 19,000 - 25,000

Part time

25 hours ago
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Benefits offered by this job

Healthcare Benefits – Medical, Dental,
Vision coverage
401(k) with employer match
Paid time off

Job summary

Corner House Restaurant in Summerville, SC is seeking a part-time AM Line Cook to join a fast-paced, hospitality-focused property managed by Troon. You will learn standards, prepare items per recipes, and help ensure sanitation and quality throughout production shifts.

Minimum qualifications include an Associates Culinary Degree with 2 years of culinary experience or equivalent, and Serv Safe certification is preferred.

Qualifications

  • Associates degree with 2 years of culinary experience or equivalent education/experience.
  • Serv Safe certification preferred.

Responsibilities

  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks, dates deliveries and reports variances to chef in charge.
  • Verifies coolers are at proper temperatures and cleaned daily.
  • Processes inventory requisitions and receives supplies as needed.
  • Prepares food according to production plans and recipes.

Education

Associates Culinary Degree and 2 years of Culinary Experience and/or training
Serv Safe Certification (preferred)

Job description

Corner House Restaurant, located in Summerville, SC, is pleased to announce an excellent career opportunity for a part-time AM Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Key Responsibilities:
  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks and dates all deliveries received and report any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisitions and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications:
  • Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
  • Serv Safe Certified preferred.
Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

  • Healthcare Benefits – Medical, Dental, and Vision coverage
  • Retirement Benefits – 401(k) with employer match (19 years of age and older)
  • Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.

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